Mandazi or Ndanyos

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Cheffin’ it Tip : You do not need a litre of oil and a large pot to deep fry food.

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I remember making these into interesting shapes as a child. We even used to braid some.

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These were the basic Mandazi recipe with some cinnamon powder. I used Yeast instead of Baking Powder, but it may have been a bit weak.

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