Cheffin' it up

c33 culinary blog

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salad

October 26, 2016October 20, 2016

Cheffin’ it Up : Kiwi Coleslaw

June 18, 2016May 15, 2016

Cheffin’ it Up : This Salad that Scorched my Mouf

November 28, 2015February 14, 2016

Cheffin’ Ideas : What to do with Mozarella

August 26, 2015August 3, 2015

Calamari-Shrimp Virgin Scampi n Salad

March 24, 2015June 1, 2015

Passionate Plum Fruit Salad

March 18, 2015June 1, 2015

Mango Pina-Colada salad

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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