Cheffin' it up

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mushrooms

October 14, 2016October 9, 2016

Cheffin’ it Up : Pork Chops and Cabbage

September 6, 2016August 26, 2016

Cheffin’ it Up : Chicken Soy Fry

August 29, 2016August 26, 2016

Cheffin’ it Up : Flavali, Chicken and Collard Greens

March 6, 2016February 16, 2016

Cheffin’ it Up : Broccoli for Breakfast

February 21, 2016February 15, 2016

Cheffin’ it Up : Mushroom and Meat

February 14, 2016January 31, 2016

Cheffin’ it Up : Whole Wheat Lingine, Mushrooms and Bacon

January 26, 2016January 26, 2016

Cheffin’ it Up : Italian Sausages and a Veg-fry

December 6, 2015August 19, 2015

Carrot-Cilantro Flavali n Shrom-Kidney w/ Cabbage

March 21, 2015June 1, 2015

Hot-Garlic Scrambled Eggs

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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