Cheffin' it up

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mramungaskitchen

March 11, 2016February 16, 2016

Cheffin’ it Up : Boerewors and Sunny-Sice up Eggs

February 9, 2016January 31, 2016

Cheffin’ it Up : Salmon Fillet, Bacon and Spinach

February 5, 2016January 31, 2016

Cheffin’ it Up : Tuna Steak, Grilled Tomatoes and Mushrooms

January 26, 2016January 26, 2016

Cheffin’ it Up : Italian Sausages and a Veg-fry

January 15, 2016February 14, 2016

Cheffin Ideas : Eggs, Burrata n Rice

November 3, 2015August 17, 2015

Pepperoni Breakfast Sandwich

April 13, 2015June 1, 2015

Turmeric-Ugali, Eggs n Greens

April 7, 2015April 9, 2015

Kidney n Salad, Garlic-Cilantro Chapati Wrap

April 4, 2015April 4, 2015

Food Spotlight : Boerewors Sausage

March 31, 2015June 1, 2015

Ugali w/ Scrambled Eggs and Sukuma

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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