Cheffin' it up

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mramungaskitchen

September 21, 2016August 30, 2016

Cheffin’ it Up : Boiled Eggs, Pickle and Port Salut

September 21, 2016August 30, 2016

Cheffin’ it Up : Chapati and Brie

September 14, 2016August 26, 2016

Cheffin’ it Up : Hot Dogs on Potato Buns

September 3, 2016August 26, 2016

Cheffin’ it Up : Brocc, Cheese and Chicken

September 2, 2016August 26, 2016

Cheffin’ it Up : Cabbage Curry Mix

August 31, 2016October 9, 2016

Cheffin’ it Up : Chapati Gizzard and Cabbage

July 21, 2016August 25, 2016

Cheffin’ it Up : Italian Sasages and Salad

July 7, 2016May 16, 2016

Cheffin’ it Up : Salmon and Broccoli

July 5, 2016May 16, 2016

Cheffin’ it Up : Potato Disks and Cheese

July 4, 2016May 16, 2016

Cheffin’ it Up : France and Italy, Cheese and Sausages

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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