Cheffin' it up

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November 4, 2016May 23, 2022

Cheffin’ it Up : Mushrooms, Pork and Greens

June 23, 2015June 2, 2015

Cheffin’ Ideas : Ugali, Kidney n Cabbage

May 25, 2015May 31, 2015

Cheffin’ Ideas Ugali, w/ steamed Cilantro n Mushroom Spinach

May 20, 2015May 18, 2015

Cheffin’ Ideas : Ugali n Pumpkin leaves

April 4, 2015April 4, 2015

Food Spotlight : Boerewors Sausage

March 25, 2015March 25, 2015

Chapati with Spinach n Chicken

March 20, 2015June 3, 2015

Goat Meat Patties w/ shrooms n Eggplant

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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