Cheffin' it up

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cheffinitup

February 26, 2016February 15, 2016

Cheffin’ it Up : Italian Sausages and Camembert

February 14, 2016January 31, 2016

Cheffin’ it Up : Whole Wheat Lingine, Mushrooms and Bacon

February 7, 2016January 31, 2016

Cheffin’ it Up : Sausage, Mushroom and Scramble Breakfast

February 5, 2016January 31, 2016

Cheffin’ it Up : Tuna Steak, Grilled Tomatoes and Mushrooms

February 3, 2016January 31, 2016

Cheffin’ it Up : Wings and Fries

February 1, 2016February 1, 2016

Cheffin’ it up : Whole Wheat Pasta and Turkey Giblets Stir-fry

January 26, 2016January 26, 2016

Cheffin’ it Up : Italian Sausages and a Veg-fry

March 20, 2015June 3, 2015

Goat Meat Patties w/ shrooms n Eggplant

March 19, 2015June 1, 2015

Hot-garlic Goat Kidneys n Onions

September 1, 2014March 31, 2015

Heyllo Chefs n eaters!

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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