Cheffin' it up

c33 culinary blog

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cheffinitup

June 25, 2016May 15, 2016

Cheffin’ it Up : Found Food : Patxci’s Pizza

June 23, 2016May 15, 2016

Cheffin’ it Up : Chicken breasts and Mash

June 16, 2016May 15, 2016

Cheffin’ it Up : Chicken fry-up with Cucumbers

June 14, 2016May 15, 2016

Cheffin’ it Up : Chappadillas, Pork-fry and cabbage

June 11, 2016May 15, 2016

Cheffin’ it Up : Chicken Cashew Tamariyaki

June 5, 2016May 15, 2016

Cheffin’ it Up : Boerewors and Scrambled Eggs

May 28, 2016May 16, 2016

Cheffin’ it Up : Old Bay Fries with Gouda

March 27, 2016February 21, 2016

Cheffin’ it Up : Chicken, Cheese and Mushroom Chapatzzas

March 26, 2016February 16, 2016

Cheffin’ it Up : Kenyan Fruit Salad

February 27, 2016February 16, 2016

Cheffin’ it Up : Local Eats : Farmers Choice Sausages

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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