Cheffin' it up

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cheffin ideas

September 29, 2016August 30, 2016

Cheffin’ it Up : Naruto, Cucumber Philladelphia Rolls

September 24, 2016August 30, 2016

Found Eats : Bottomless Brunch Pickle Burger

September 21, 2016August 30, 2016

Cheffin’ it Up : Boiled Eggs, Pickle and Port Salut

September 6, 2016August 26, 2016

Cheffin’ it Up : Chicken Soy Fry

September 3, 2016August 26, 2016

Cheffin’ it Up : Brocc, Cheese and Chicken

September 2, 2016August 26, 2016

Cheffin’ it Up : Cabbage Curry Mix

August 29, 2016August 26, 2016

Cheffin’ it Up : Flavali, Chicken and Collard Greens

July 5, 2016May 16, 2016

Cheffin’ it Up : Potato Disks and Cheese

July 4, 2016May 16, 2016

Cheffin’ it Up : France and Italy, Cheese and Sausages

June 27, 2016May 15, 2016

Cheffin’ it Up : Chicken Gizzards and Broccoli

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Older posts

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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