Cheffin' it up

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cheese

November 8, 2016October 26, 2016

Cheffin’ it Up : Links, Oranges and Cheese

October 31, 2016October 26, 2016

Cheffin’ it Up : Beef Patties and Salad

October 14, 2016October 9, 2016

Cheffin’ it Up : Pork Chops and Cabbage

September 27, 2016August 30, 2016

Cheffin’ it Up : Chicken Breast and Pan Grilled Taters

September 21, 2016August 30, 2016

Cheffin’ it Up : Boiled Eggs, Pickle and Port Salut

May 28, 2016May 16, 2016

Cheffin’ it Up : Old Bay Fries with Gouda

March 17, 2016February 16, 2016

Cheffin’ it Up : Kidney-fry Salad

January 30, 2016January 26, 2016

Cheffin’ it Up : Chapati Cabbage and Halloumi

December 16, 2015August 19, 2015

Some Rabbit Burger

December 13, 2015August 19, 2015

Red Cabbage n Kidney Wraps

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Older posts

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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