Cheffin' it up

c33 culinary blog

Menu

Skip to content
  • Home
  • Kitchens
    • Mr Amunga’s Kitchen
  • Policy
  • Recipes

Crispy Tripe Salad

November 26, 2015August 19, 2015 • mramunga

cheffinitup-crispy-tripe-salad0

Edamer cheese, Lettuce, chilli peppers, Cucumber, Black pepper and some fried crispy Beef-Tripe

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • Email
Posted in beef, cheffinideas, edamer, fusion, kenya, ketogenic, kitchen, lettuce, meat, mramungaskitchen, nairobi, paleo, tripeTagged cheffin it up, Mr Amunga's Kitchen, nom nom nom, tripeBookmark the permalink.

Post navigation

This Massive Custard Apple and some Colourful Veg
Cheffin’ Ideas : What to do with Mozarella

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

Reservations

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Subscribe to Blog via Email

Enter your email address to subscribe to Cheffin\' it Up and receive notifications of new posts by email.

Join 88 other subscribers

food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

categories

full menu

like us on facebook

like us on facebook
Proudly powered by WordPress • Theme: Pictorico by WordPress.com.