I like to keep the brown paper from groceries to use while eating things such as wraps and burgers, or spicing and flavouring things such as Fries.
Had some spring onions in the dough for the wrap
I had two wraps, here are some images of the different flavour combinations I enjoyed.
Cheffin’ it Tip : When Deep Frying French fries, blanch them in the oil, drain them, then fry them to achieve optimum fryness.