After searing the Old Bay Seasoned fillet, I broiled it in the oven skin up to achieve the crispy goodness.
Spinach was finely chopped and cooked with the red-onions that were fried in the bacon renderings.
nom nom nom
After searing the Old Bay Seasoned fillet, I broiled it in the oven skin up to achieve the crispy goodness.
Spinach was finely chopped and cooked with the red-onions that were fried in the bacon renderings.
nom nom nom