Cheffin' it up

c33 culinary blog

Menu

Skip to content
  • Home
  • Kitchens
    • Mr Amunga’s Kitchen
  • Policy
  • Recipes

Cheffin’ it Up : Lamb, Red Cabbage and a Passion Salad

June 13, 2016May 15, 2016 • mramunga

Red Cabbage was an acquired taste for me.

cheffinitup-rlamb-n-papassion0

Fruit salad of Purple Passion-fruit, Papaya and Avocado

cheffinitup-rlamb-n-papassion1

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • Email
Posted in avocado, diet, gluten-free, lamb, papaya, purple passion fruit, red cabbageTagged cheffin ideas, cheffinitapp, kenya, Mr Amunga's Kitchen, nairobi, nom nom nom, nomnomnomBookmark the permalink.

Post navigation

Cheffin’ it Up : Chicken Cashew Tamariyaki
Cheffin’ it Up : Chappadillas, Pork-fry and cabbage

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

Reservations

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Subscribe to Blog via Email

Enter your email address to subscribe to Cheffin\' it Up and receive notifications of new posts by email.

Join 88 other subscribers

food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

categories

full menu

like us on facebook

like us on facebook
Proudly powered by WordPress • Theme: Pictorico by WordPress.com.