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Cheffin’ Ideas : What to do with Mozarella

November 28, 2015February 14, 2016 • mramunga

cheffinitideas-blacknd-tuna-mozarella

With Blackened Salmon.

cheffinitideas-mozasalad

In a Salad.

cheffinitup-breakfastwich-blackforresthamsf03

With Steak.

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Posted in american, arugula, beef, black pepper, broccoli, cheese, cheffinideas, gluten-free, mozzarella, mramungaskitchen, nom nom nom, olive oil, salad, salmon, spices, steak, vinegarTagged moaarella, Mr Amunga's Kitchen, nom nom nom, salad, tunaBookmark the permalink.

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