Cheffin' it up

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salad

March 2, 2016February 15, 2016

Cheffin’ it Up : Special ‘Slaw

February 28, 2016February 15, 2016

Cheffin’ it Up : Links, Cheese and eggs

February 26, 2016February 15, 2016

Cheffin’ it Up : Italian Sausages and Camembert

January 20, 2016January 18, 2016

Cheffin’ it up : Salmon Fillet and a Slaw

December 15, 2015August 19, 2015

Avocado n Tamarillo LamBurger

November 28, 2015February 14, 2016

Cheffin’ Ideas : What to do with Mozarella

November 14, 2015August 18, 2015

Cheffin’ ideas : ‘Tates n ‘Slaw n more

October 28, 2015May 15, 2016

Cheffin’ Ideas : Tenders n More

October 13, 2015August 9, 2015

Cheffin’ Ideas : Mix Stuff Up

September 22, 2015August 9, 2015

Fish Sandwich n ‘Slaw

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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