Cheffin' it up

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October 31, 2016October 26, 2016

Cheffin’ it Up : Beef Patties and Salad

October 16, 2016October 9, 2016

Cheffin it up’ : Flavali, Cabbage and Squid

February 1, 2016February 1, 2016

Cheffin’ it up : Whole Wheat Pasta and Turkey Giblets Stir-fry

January 18, 2016January 18, 2016

Cheffin’ it Up : I made a Turkey.

December 13, 2015August 19, 2015

Mush-Nom CucumBurger

December 12, 2015August 19, 2015

Choma Sausage, Scrambled Chilli, Lettuce Wrap

December 9, 2015August 19, 2015

Goat Kidney Chapawrap : Process

December 7, 2015August 19, 2015

Paprika-Curry Flavati n Ratatouille Nom!

December 6, 2015August 19, 2015

Carrot-Cilantro Flavali n Shrom-Kidney w/ Cabbage

October 24, 2015August 17, 2015

Chicken Chapadilla n Salad in San Fran

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Older posts

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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