Cheffin' it up

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April 12, 2016February 21, 2016

Cheffin’ it Up : Goat Meat Patties, Brie, Cauliflower and Sunny-Side Up Eggs

April 6, 2016February 21, 2016

Cheffin’ it Up : Tilapia, Broccoli and Cauliflower

April 2, 2016February 21, 2016

Cheffin’ it Up : Salmon Steak and Chips

March 29, 2016February 16, 2016

Found Food : Leaving San Francisco

March 19, 2016February 16, 2016

Cheffin’ it Up : A Nairobi Feast with Swedes

March 17, 2016February 16, 2016

Cheffin’ it Up : Kidney-fry Salad

March 9, 2016February 21, 2016

Cheffin’ it Up : Boerewors, Cauliflower and Eggs : Keto

March 8, 2016February 15, 2016

Cheffin’ Ideas : Coleslaw and Scrambled Eggs

March 6, 2016February 16, 2016

Cheffin’ it Up : Broccoli for Breakfast

March 2, 2016February 15, 2016

Cheffin’ it Up : Special ‘Slaw

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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