Cheffin' it up

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vegetable

August 28, 2015August 3, 2015

Boerewors n a flaming Chilli Salad

August 26, 2015August 3, 2015

Calamari-Shrimp Virgin Scampi n Salad

August 23, 2015August 17, 2015

Cheffin Ideas : Assortment of Dishes

August 22, 2015August 16, 2015

Broccoli, Tuna n Coconut Bowl

August 20, 2015August 3, 2015

Boerewors Burger on Whole Wheat with Sweet Corn

July 22, 2015June 2, 2015

Cheffin’ Ideas : Sunnyside-Up Eggs n Spinach Mix

July 18, 2015June 3, 2015

Bacon Brie English Muffin Breakfast Sandwich

July 10, 2015June 2, 2015

Cheffin’ Ideas : Ugali, Scrambled Eggs n Spinach Mix

June 27, 2015June 3, 2015

Grilled Ham n Cheese and Curry-Paneer Spinach

June 21, 2015June 1, 2015

Cheffin’ Ideas : Cooked Slaw

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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