Cheffin' it up

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lettuce

June 6, 2016May 15, 2016

Cheffin’ it Up : Toast your Sandwiches

May 29, 2016May 15, 2016

Cheffin’ it Up : Tenders Port Salut and Lettuce

March 19, 2016February 16, 2016

Cheffin’ it Up : A Nairobi Feast with Swedes

March 17, 2016February 16, 2016

Cheffin’ it Up : Kidney-fry Salad

February 17, 2016February 14, 2016

Cheffin’ it Up : Battered Fried Fish Strips

January 31, 2016January 26, 2016

Cheffin’ it Up : These Herbed-up, Bacon, Mushroom Burgers

December 12, 2015August 19, 2015

Choma Sausage, Scrambled Chilli, Lettuce Wrap

November 26, 2015August 19, 2015

Crispy Tripe Salad

October 24, 2015August 17, 2015

Chicken Chapadilla n Salad in San Fran

October 18, 2015August 17, 2015

Cheffin’ Ideas : SanFran Breakfasts

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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