Cheffin' it up

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white onion

November 4, 2016May 23, 2022

Cheffin’ it Up : Mushrooms, Pork and Greens

October 21, 2016October 20, 2016

Cheffin’ it Up : Collard Greens and Liver

October 14, 2016October 9, 2016

Cheffin’ it Up : Pork Chops and Cabbage

September 22, 2016August 26, 2016

Cheffin’ it Up : Chicken fried in Bacon Grease

January 18, 2016January 18, 2016

Cheffin’ it Up : I made a Turkey.

November 15, 2015August 9, 2015

Cheffin’ Ideas : Tripe, Cabbage n Chapati

June 27, 2015June 3, 2015

Grilled Ham n Cheese and Curry-Paneer Spinach

April 21, 2015June 1, 2015

Local Eats : Mama Oliech Samaki Palace

March 19, 2015June 1, 2015

Hot-garlic Goat Kidneys n Onions

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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