Cheffin' it up

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June 1, 2016May 15, 2016

Cheffin’ it Up : Fried Kidney and Taters with a side of ‘Slaw

May 17, 2016May 15, 2016

Cheffin’ it Up : a Shrimp-fry

April 23, 2016February 22, 2016

Cheffin’ it Up : Sukuma Wiki and Kidneys : Ketogenic

April 22, 2016February 22, 2016

Cheffin’ it Up : Chapati and Liver Fry

March 19, 2016February 16, 2016

Cheffin’ it Up : A Nairobi Feast with Swedes

March 17, 2016February 16, 2016

Cheffin’ it Up : Kidney-fry Salad

March 2, 2016February 15, 2016

Cheffin’ it Up : Special ‘Slaw

February 28, 2016February 15, 2016

Cheffin’ it Up : Links, Cheese and eggs

February 9, 2016January 31, 2016

Cheffin’ it Up : Salmon Fillet, Bacon and Spinach

January 31, 2016January 26, 2016

Cheffin’ it Up : These Herbed-up, Bacon, Mushroom Burgers

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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