Cheffin' it up

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November 4, 2016May 23, 2022

Cheffin’ it Up : Mushrooms, Pork and Greens

October 16, 2016October 9, 2016

Cheffin it up’ : Flavali, Cabbage and Squid

October 14, 2016October 9, 2016

Cheffin’ it Up : Pork Chops and Cabbage

September 10, 2016August 30, 2016

Cheffin’ it Up :

August 31, 2016October 9, 2016

Cheffin’ it Up : Chapati Gizzard and Cabbage

June 23, 2016May 15, 2016

Cheffin’ it Up : Chicken breasts and Mash

June 14, 2016May 15, 2016

Cheffin’ it Up : Chappadillas, Pork-fry and cabbage

June 2, 2016May 15, 2016

Cheffin’ it Up : Wings and a Veg-fry

May 17, 2016May 15, 2016

Cheffin’ it Up : a Shrimp-fry

March 19, 2016February 16, 2016

Cheffin’ it Up : A Nairobi Feast with Swedes

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Older posts

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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