Cheffin' it up

c33 culinary blog

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May 22, 2016May 15, 2016

Cheffin’ it Up : Chips, Chicken and Cheese

May 21, 2016May 15, 2016

Cheffin’ it Up : Turkey ‘n Stuffing Fry-Up

May 17, 2016May 15, 2016

Cheffin’ it Up : a Shrimp-fry

April 23, 2016February 22, 2016

Cheffin’ it Up : Sukuma Wiki and Kidneys : Ketogenic

April 22, 2016February 22, 2016

Cheffin’ it Up : Chapati and Liver Fry

April 1, 2016February 21, 2016

Cheffin’ it Up : General Tso’s Meets Ugali

March 20, 2016February 16, 2016

Cheffin’ it Up : Chicken, Mushrooms, Brie and Parsley

March 19, 2016February 16, 2016

Cheffin’ it Up : A Nairobi Feast with Swedes

March 14, 2016February 16, 2016

Cheffin’ it Up : Chicken, Macadamia Nuts and some Pineapple

March 2, 2016February 15, 2016

Cheffin’ it Up : Special ‘Slaw

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  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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