Cheffin' it up

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July 1, 2016May 16, 2016

Cheffin’ it Up : Ugali and a Chicken Curry

April 1, 2016February 21, 2016

Cheffin’ it Up : General Tso’s Meets Ugali

March 19, 2016February 16, 2016

Cheffin’ it Up : A Nairobi Feast with Swedes

December 3, 2015August 18, 2015

Turmeric Flavali n X-mas Veggies

December 1, 2015August 18, 2015

Coconut and Soy Flavali n Ratatouille

October 13, 2015August 9, 2015

Cheffin’ Ideas : Mix Stuff Up

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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