Cheffin' it up

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ghee

April 16, 2016February 22, 2016

Cheffin’ it Up : Steak and Cabbage

March 20, 2016February 16, 2016

Cheffin’ it Up : Chicken, Mushrooms, Brie and Parsley

March 6, 2016February 16, 2016

Cheffin’ it Up : Broccoli for Breakfast

February 12, 2016February 8, 2016

Cheffin’ it Up : Chicken and Yellow Bell Peppers

February 5, 2016January 31, 2016

Cheffin’ it Up : Tuna Steak, Grilled Tomatoes and Mushrooms

February 1, 2016February 1, 2016

Cheffin’ it up : Whole Wheat Pasta and Turkey Giblets Stir-fry

January 30, 2016January 26, 2016

Cheffin’ it Up : Chapati Cabbage and Halloumi

January 18, 2016January 18, 2016

Cheffin’ it Up : I made a Turkey.

December 15, 2015August 19, 2015

Avocado n Tamarillo LamBurger

December 13, 2015August 19, 2015

Red Cabbage n Kidney Wraps

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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