Cheffin' it up

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June 18, 2016May 15, 2016

Cheffin’ it Up : This Salad that Scorched my Mouf

June 14, 2016May 15, 2016

Cheffin’ it Up : Chappadillas, Pork-fry and cabbage

June 8, 2016May 15, 2016

Cheffin’ it Up : Chilli-fried Liver and Kidneys and White Cabbage

June 6, 2016May 15, 2016

Cheffin’ it Up : Toast your Sandwiches

June 2, 2016May 15, 2016

Cheffin’ it Up : Wings and a Veg-fry

May 31, 2016May 15, 2016

Cheffin’ it Up : Salmon, Papaya and Broccoli

May 29, 2016May 15, 2016

Cheffin’ it Up : Tenders Port Salut and Lettuce

May 29, 2016May 31, 2022

Found Food : Melt Shop

May 28, 2016May 16, 2016

Cheffin’ it Up : Old Bay Fries with Gouda

May 27, 2016May 15, 2016

Cheffin’ it Up : Chicken, Cheese and Grapes

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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