Cheffin' it up

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September 27, 2016August 30, 2016

Cheffin’ it Up : Chicken Breast and Pan Grilled Taters

September 24, 2016August 30, 2016

Found Eats : Bottomless Brunch Pickle Burger

September 10, 2016August 30, 2016

Cheffin’ it Up :

July 4, 2016May 16, 2016

Cheffin’ it Up : France and Italy, Cheese and Sausages

June 30, 2016May 16, 2016

Cheffin’ it Up : Wings n Fries

June 20, 2016May 15, 2016

Cheffin’ it Up : Found Food : On a Boat

May 29, 2016May 15, 2016

Cheffin’ it Up : Tenders Port Salut and Lettuce

May 28, 2016May 16, 2016

Cheffin’ it Up : Old Bay Fries with Gouda

May 17, 2016May 15, 2016

Cheffin’ it Up : a Shrimp-fry

March 29, 2016February 16, 2016

Found Food : Leaving San Francisco

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Older posts

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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