Cheffin' it up

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chicken breast

March 14, 2016February 16, 2016

Cheffin’ it Up : Chicken, Macadamia Nuts and some Pineapple

March 12, 2016February 16, 2016

Cheffin’ it Up : Boerewors, Brie, Chicken and Green Bell peppers

March 2, 2016February 15, 2016

Cheffin’ it Up : Special ‘Slaw

March 1, 2016February 15, 2016

Found Food : Times Square Italian

February 24, 2016February 15, 2016

Cheffin’ it Up : Chicken and Yellow Bell peppers

February 12, 2016February 8, 2016

Cheffin’ it Up : Chicken and Yellow Bell Peppers

December 5, 2015August 18, 2015

Onion-Cilantro Flavali w/ Cabbage n Soy Stew

October 28, 2015May 15, 2016

Cheffin’ Ideas : Tenders n More

October 24, 2015August 17, 2015

Chicken Chapadilla n Salad in San Fran

October 17, 2015May 15, 2016

Chicken Broccoli Chilli Fry

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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