Cheffin' it up

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chicken breast

September 27, 2016August 30, 2016

Cheffin’ it Up : Chicken Breast and Pan Grilled Taters

June 26, 2016May 15, 2016

Cheffin’ it Up : Port Salut, Chicken Sandwich

June 23, 2016May 15, 2016

Cheffin’ it Up : Chicken breasts and Mash

June 22, 2016May 15, 2016

Cheffin’ it Up : Chicken and Broccoli Fry-up

June 16, 2016May 15, 2016

Cheffin’ it Up : Chicken fry-up with Cucumbers

May 27, 2016May 15, 2016

Cheffin’ it Up : Chicken, Cheese and Grapes

May 22, 2016May 15, 2016

Cheffin’ it Up : Chips, Chicken and Cheese

March 27, 2016February 21, 2016

Cheffin’ it Up : Chicken, Cheese and Mushroom Chapatzzas

March 20, 2016February 16, 2016

Cheffin’ it Up : Chicken, Mushrooms, Brie and Parsley

March 19, 2016February 16, 2016

Cheffin’ it Up : A Nairobi Feast with Swedes

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Older posts

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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