Cheffin' it up

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seafood

October 16, 2016October 9, 2016

Cheffin it up’ : Flavali, Cabbage and Squid

June 20, 2016May 15, 2016

Cheffin’ it Up : Found Food : On a Boat

June 4, 2016May 15, 2016

Cheffin’ it Up : Seafood Cabbage-Tacos

May 31, 2016May 15, 2016

Cheffin’ it Up : Salmon, Papaya and Broccoli

May 17, 2016May 15, 2016

Cheffin’ it Up : a Shrimp-fry

April 8, 2016February 21, 2016

Cheffin’ it Up : Found Food : Naked Fish

November 6, 2015August 17, 2015

French Fries n Calamari

October 11, 2015August 3, 2015

Squid, Shrimp n Kachumbari

August 26, 2015August 3, 2015

Calamari-Shrimp Virgin Scampi n Salad

March 18, 2015

Tilapia : Kenyan for Fish

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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