Cheffin' it up

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pork

November 4, 2016May 23, 2022

Cheffin’ it Up : Mushrooms, Pork and Greens

October 14, 2016October 9, 2016

Cheffin’ it Up : Pork Chops and Cabbage

June 14, 2016May 15, 2016

Cheffin’ it Up : Chappadillas, Pork-fry and cabbage

March 29, 2016February 16, 2016

Found Food : Leaving San Francisco

February 21, 2016February 15, 2016

Cheffin’ it Up : Mushroom and Meat

January 31, 2016January 26, 2016

Cheffin’ it Up : These Herbed-up, Bacon, Mushroom Burgers

December 11, 2015August 19, 2015

Ham, Egg n Fruit, Cabbage Wrap

November 16, 2015August 17, 2015

Cheffin’ Ideas : Some more Breakfast

September 30, 2015August 10, 2015

Black Forest Ham Breakfast Sammich

September 12, 2015August 9, 2015

Porkfry n Taters

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  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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