Cheffin' it up

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goat

June 29, 2016May 15, 2016

Cheffin’ it Up : Broccoli, Culiflower with Liver and Kidney

June 8, 2016May 15, 2016

Cheffin’ it Up : Chilli-fried Liver and Kidneys and White Cabbage

April 12, 2016February 21, 2016

Cheffin’ it Up : Goat Meat Patties, Brie, Cauliflower and Sunny-Side Up Eggs

March 19, 2016February 16, 2016

Cheffin’ it Up : A Nairobi Feast with Swedes

March 17, 2016February 16, 2016

Cheffin’ it Up : Kidney-fry Salad

December 13, 2015August 19, 2015

Red Cabbage n Kidney Wraps

December 13, 2015August 19, 2015

Mush-Nom CucumBurger

December 7, 2015August 19, 2015

Paprika-Curry Flavati n Ratatouille Nom!

December 2, 2015August 18, 2015

Cilantro-Mushroom Flavali w/ Tater Stew

December 1, 2015August 18, 2015

Coconut and Soy Flavali n Ratatouille

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Older posts

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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