Cheffin' it up

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beef

February 21, 2016February 15, 2016

Cheffin’ it Up : Mushroom and Meat

January 31, 2016January 26, 2016

Cheffin’ it Up : These Herbed-up, Bacon, Mushroom Burgers

December 10, 2015August 19, 2015

Tripe n Spinach

December 9, 2015August 19, 2015

Goat Kidney Chapawrap : Process

December 6, 2015August 19, 2015

Carrot-Cilantro Flavali n Shrom-Kidney w/ Cabbage

November 30, 2015August 18, 2015

Cheffin’ Ideas : Breakfast Fry n more

November 28, 2015February 14, 2016

Cheffin’ Ideas : What to do with Mozarella

November 26, 2015August 19, 2015

Crispy Tripe Salad

November 15, 2015August 9, 2015

Cheffin’ Ideas : Tripe, Cabbage n Chapati

November 12, 2015August 18, 2015

Ugali, Cabbage, Liver n Parsley

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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