Cheffin' it up

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beef

November 1, 2016October 26, 2016

Cheffin’ it Up : Italian Sausages and Coleslaw

October 29, 2016October 26, 2016

Cheffin’ it Up : Philly Cheese in NY

October 21, 2016October 20, 2016

Cheffin’ it Up : Collard Greens and Liver

September 24, 2016August 30, 2016

Found Eats : Bottomless Brunch Pickle Burger

September 16, 2016August 26, 2016

Cheffin’ it Up : Chapati and Liver

September 10, 2016August 30, 2016

Cheffin’ it Up :

June 29, 2016May 15, 2016

Cheffin’ it Up : Broccoli, Culiflower with Liver and Kidney

June 8, 2016May 15, 2016

Cheffin’ it Up : Chilli-fried Liver and Kidneys and White Cabbage

June 1, 2016May 15, 2016

Cheffin’ it Up : Fried Kidney and Taters with a side of ‘Slaw

April 16, 2016February 22, 2016

Cheffin’ it Up : Steak and Cabbage

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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