Cheffin' it up

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lunch

January 18, 2016January 18, 2016

Cheffin’ it Up : I made a Turkey.

January 15, 2016February 14, 2016

Cheffin Ideas : Eggs, Burrata n Rice

December 16, 2015August 19, 2015

Some Rabbit Burger

December 14, 2015August 19, 2015

Corned Beef-Spinach Wraps

December 9, 2015August 19, 2015

Goat Kidney Chapawrap : Process

December 5, 2015August 18, 2015

Onion-Cilantro Flavali w/ Cabbage n Soy Stew

December 4, 2015August 18, 2015

Turmeric-Cilantro Flavali w/ Collard greens n Scrambled Eggs

December 1, 2015August 18, 2015

Coconut and Soy Flavali n Ratatouille

November 20, 2015August 19, 2015

Found Eats : Curry at Diamond Plaza

November 18, 2015August 19, 2015

Sunny SIde Eggs, Avonnana Salad and Choma Sausages.

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Older posts

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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