Cheffin' it up

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ugali

November 4, 2016May 23, 2022

Cheffin’ it Up : Mushrooms, Pork and Greens

October 21, 2016October 20, 2016

Cheffin’ it Up : Collard Greens and Liver

August 26, 2016

Cheffin’ it Up : Chicken Cabbage and Ugali

March 19, 2016February 16, 2016

Cheffin’ it Up : A Nairobi Feast with Swedes

December 6, 2015August 19, 2015

Carrot-Cilantro Flavali n Shrom-Kidney w/ Cabbage

November 14, 2015August 18, 2015

Cheffin’ ideas : ‘Tates n ‘Slaw n more

November 12, 2015August 18, 2015

Ugali, Cabbage, Liver n Parsley

June 21, 2015June 1, 2015

Cheffin’ Ideas : Cooked Slaw

June 8, 2015June 1, 2015

Cheffin’ it Up : Pork BBQ n Kachumbari

May 25, 2015May 31, 2015

Cheffin’ Ideas Ugali, w/ steamed Cilantro n Mushroom Spinach

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Older posts

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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