Cheffin' it up

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kenya

July 22, 2015June 2, 2015

Cheffin’ Ideas : Sunnyside-Up Eggs n Spinach Mix

July 14, 2015June 2, 2015

Cheffin’ Ideas : Chapati n Curry-Chicken Cabbage

July 10, 2015June 2, 2015

Cheffin’ Ideas : Ugali, Scrambled Eggs n Spinach Mix

July 5, 2015June 3, 2015

Cheffin’ Ideas : Breakfast Dinner Combo – Goat Patty N Hash

June 21, 2015June 1, 2015

Cheffin’ Ideas : Cooked Slaw

June 15, 2015June 3, 2015

Cheffin’ Ideas : Sweet n Sour Pork n Veg

June 8, 2015June 1, 2015

Cheffin’ it Up : Pork BBQ n Kachumbari

June 2, 2015

Chicken Wrap and French Fries

June 1, 2015June 1, 2015

Cheffin’ Ideas : Paprika Zucchini n Eggs

May 25, 2015May 31, 2015

Cheffin’ Ideas Ugali, w/ steamed Cilantro n Mushroom Spinach

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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