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kenya

November 4, 2016May 23, 2022

Cheffin’ it Up : Mushrooms, Pork and Greens

October 21, 2016October 20, 2016

Cheffin’ it Up : Collard Greens and Liver

August 26, 2016

Cheffin’ it Up : Chicken Cabbage and Ugali

June 10, 2016May 15, 2016

Cheffin’ it Up : Local treats : Custard Apple and Dates

March 30, 2016February 21, 2016

Cheffin’ it Up : Local Eats : Choma Sausages

March 26, 2016February 16, 2016

Cheffin’ it Up : Kenyan Fruit Salad

March 19, 2016February 16, 2016

Cheffin’ it Up : A Nairobi Feast with Swedes

February 27, 2016February 16, 2016

Cheffin’ it Up : Local Eats : Farmers Choice Sausages

December 15, 2015August 19, 2015

Avocado n Tamarillo LamBurger

December 13, 2015August 19, 2015

Mush-Nom CucumBurger

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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