Cheffin' it up

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fungi

June 6, 2016May 15, 2016

Cheffin’ it Up : Toast your Sandwiches

June 4, 2016May 15, 2016

Cheffin’ it Up : Seafood Cabbage-Tacos

June 2, 2016May 15, 2016

Cheffin’ it Up : Wings and a Veg-fry

May 21, 2016May 15, 2016

Cheffin’ it Up : Turkey ‘n Stuffing Fry-Up

April 22, 2016February 22, 2016

Cheffin’ it Up : Chapati and Liver Fry

March 27, 2016February 21, 2016

Cheffin’ it Up : Chicken, Cheese and Mushroom Chapatzzas

March 20, 2016February 16, 2016

Cheffin’ it Up : Chicken, Mushrooms, Brie and Parsley

March 19, 2016February 16, 2016

Cheffin’ it Up : A Nairobi Feast with Swedes

March 6, 2016February 16, 2016

Cheffin’ it Up : Broccoli for Breakfast

March 5, 2016February 16, 2016

Cheffin’ it Up : Salmon with Shells n Cheese

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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