Cheffin' it up

c33 culinary blog

Menu

Skip to content
  • Home
  • Kitchens
    • Mr Amunga’s Kitchen
  • Policy
  • Recipes

fungi

October 31, 2016October 26, 2016

Cheffin’ it Up : Beef Patties and Salad

October 28, 2016October 26, 2016

Cheffin’ It Up : Broccoli and Scrambled Eggs

October 14, 2016October 9, 2016

Cheffin’ it Up : Pork Chops and Cabbage

September 16, 2016August 26, 2016

Cheffin’ it Up : Chapati and Liver

September 10, 2016August 30, 2016

Cheffin’ it Up :

August 29, 2016August 26, 2016

Cheffin’ it Up : Flavali, Chicken and Collard Greens

July 21, 2016August 25, 2016

Cheffin’ it Up : Italian Sasages and Salad

July 1, 2016May 16, 2016

Cheffin’ it Up : Ugali and a Chicken Curry

June 23, 2016May 15, 2016

Cheffin’ it Up : Chicken breasts and Mash

June 14, 2016May 15, 2016

Cheffin’ it Up : Chappadillas, Pork-fry and cabbage

Posts navigation

Older posts

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

Reservations

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Subscribe to Blog via Email

Enter your email address to subscribe to Cheffin\' it Up and receive notifications of new posts by email.

Join 88 other subscribers

food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

categories

full menu

like us on facebook

like us on facebook
Proudly powered by WordPress • Theme: Pictorico by WordPress.com.