Cheffin' it up

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green bell pepper

October 29, 2016October 26, 2016

Cheffin’ it Up : Philly Cheese in NY

October 16, 2016October 9, 2016

Cheffin it up’ : Flavali, Cabbage and Squid

April 5, 2016February 16, 2016

Found Food : Sky Meals

April 1, 2016February 21, 2016

Cheffin’ it Up : General Tso’s Meets Ugali

March 12, 2016February 16, 2016

Cheffin’ it Up : Boerewors, Brie, Chicken and Green Bell peppers

October 16, 2015August 17, 2015

Cheffin’ Ideas : Turmeric-Rice and all things Nice

October 2, 2015August 9, 2015

Chicken : Onion n Peppers

September 15, 2015August 4, 2015

Breaking the Gluten Free with Chapati

June 13, 2015June 13, 2015

Chapati w/ Chicken and Steamed Cabbage

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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