Cheffin' it up

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soy sauce

September 6, 2016August 26, 2016

Cheffin’ it Up : Chicken Soy Fry

July 1, 2016May 16, 2016

Cheffin’ it Up : Ugali and a Chicken Curry

June 29, 2016May 15, 2016

Cheffin’ it Up : Broccoli, Culiflower with Liver and Kidney

June 11, 2016May 15, 2016

Cheffin’ it Up : Chicken Cashew Tamariyaki

February 3, 2016January 31, 2016

Cheffin’ it Up : Wings and Fries

December 5, 2015August 18, 2015

Onion-Cilantro Flavali w/ Cabbage n Soy Stew

December 1, 2015August 18, 2015

Coconut and Soy Flavali n Ratatouille

October 6, 2015August 16, 2015

Random Nairobi Food Post

September 18, 2015August 10, 2015

Red Cabbage, Lamb Ratatouille

June 18, 2015June 1, 2015

Cheffin’ it Up : White Rice n Soy-Mushroom Goat Kidneys

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Older posts

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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