Cheffin' it up

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September 14, 2016August 26, 2016

Cheffin’ it Up : Hot Dogs on Potato Buns

September 6, 2016August 26, 2016

Cheffin’ it Up : Chicken Soy Fry

July 1, 2016May 16, 2016

Cheffin’ it Up : Ugali and a Chicken Curry

June 29, 2016May 15, 2016

Cheffin’ it Up : Broccoli, Culiflower with Liver and Kidney

June 20, 2016May 15, 2016

Cheffin’ it Up : Found Food : On a Boat

June 11, 2016May 15, 2016

Cheffin’ it Up : Chicken Cashew Tamariyaki

March 29, 2016February 16, 2016

Found Food : Leaving San Francisco

March 27, 2016February 21, 2016

Cheffin’ it Up : Chicken, Cheese and Mushroom Chapatzzas

February 3, 2016January 31, 2016

Cheffin’ it Up : Wings and Fries

January 18, 2016January 18, 2016

Cheffin’ it Up : I made a Turkey.

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Older posts

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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