Cheffin' it up

c33 culinary blog

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sweet

September 10, 2016August 30, 2016

Cheffin’ it Up :

July 1, 2016May 16, 2016

Cheffin’ it Up : Ugali and a Chicken Curry

December 8, 2015August 19, 2015

Cinnamon Flavatis for Breakfast

December 5, 2015August 18, 2015

Onion-Cilantro Flavali w/ Cabbage n Soy Stew

November 8, 2015August 17, 2015

Some Sausage Links

October 24, 2015August 17, 2015

Chicken Chapadilla n Salad in San Fran

August 3, 2015August 3, 2015

Tamarillo Chutney, Chicken Gizzards n Whole Wheat ‘Ghetti

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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