Cheffin' it up

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red bullet pepper

June 29, 2016May 15, 2016

Cheffin’ it Up : Broccoli, Culiflower with Liver and Kidney

June 27, 2016May 15, 2016

Cheffin’ it Up : Chicken Gizzards and Broccoli

June 19, 2016May 15, 2016

Cheffin’ it Up : Tuna Salad, Scrambled eggs Cabbage Wraps.

June 18, 2016May 15, 2016

Cheffin’ it Up : This Salad that Scorched my Mouf

June 14, 2016May 15, 2016

Cheffin’ it Up : Chappadillas, Pork-fry and cabbage

June 11, 2016May 15, 2016

Cheffin’ it Up : Chicken Cashew Tamariyaki

June 8, 2016May 15, 2016

Cheffin’ it Up : Chilli-fried Liver and Kidneys and White Cabbage

June 2, 2016May 15, 2016

Cheffin’ it Up : Wings and a Veg-fry

April 22, 2016February 22, 2016

Cheffin’ it Up : Chapati and Liver Fry

April 6, 2016February 21, 2016

Cheffin’ it Up : Tilapia, Broccoli and Cauliflower

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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