Cheffin' it up

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cheese

June 14, 2016May 15, 2016

Cheffin’ it Up : Chappadillas, Pork-fry and cabbage

May 29, 2016May 15, 2016

Cheffin’ it Up : Tenders Port Salut and Lettuce

May 29, 2016May 31, 2022

Found Food : Melt Shop

May 27, 2016May 15, 2016

Cheffin’ it Up : Chicken, Cheese and Grapes

May 22, 2016May 15, 2016

Cheffin’ it Up : Chips, Chicken and Cheese

May 19, 2016May 15, 2016

Cheffin’ it Up : Tasty Beverage : Mules

April 16, 2016February 22, 2016

Cheffin’ it Up : Steak and Cabbage

April 13, 2016February 22, 2016

Cheffin’ it Up : French Toast English Muffin Bacon Mushroom Cheese Sandwich

April 12, 2016February 21, 2016

Cheffin’ it Up : Goat Meat Patties, Brie, Cauliflower and Sunny-Side Up Eggs

April 2, 2016February 21, 2016

Cheffin’ it Up : Salmon Steak and Chips

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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