Cheffin' it up

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monterey jack

March 5, 2016February 16, 2016

Cheffin’ it Up : Salmon with Shells n Cheese

February 12, 2016February 8, 2016

Cheffin’ it Up : Chicken and Yellow Bell Peppers

February 9, 2016January 31, 2016

Cheffin’ it Up : Salmon Fillet, Bacon and Spinach

January 31, 2016January 26, 2016

Cheffin’ it Up : These Herbed-up, Bacon, Mushroom Burgers

January 28, 2016January 26, 2016

Cheffin’ it Up : Bacon Makes Everything Better

October 18, 2015August 17, 2015

Cheffin’ Ideas : SanFran Breakfasts

September 23, 2015August 10, 2015

Broccoli Linguine with a Toasted Muffin

July 2, 2015June 3, 2015

Chapadilla : Pork n Cheeses

April 28, 2015April 28, 2015

Chicken Broccoli Mushroom Lasagna

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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