Cheffin' it up

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February 15, 2016February 14, 2016

Found Eats : Burratta

February 14, 2016January 31, 2016

Cheffin’ it Up : Whole Wheat Lingine, Mushrooms and Bacon

February 3, 2016January 31, 2016

Cheffin’ it Up : Wings and Fries

February 1, 2016February 1, 2016

Cheffin’ it up : Whole Wheat Pasta and Turkey Giblets Stir-fry

January 31, 2016January 26, 2016

Cheffin’ it Up : These Herbed-up, Bacon, Mushroom Burgers

January 22, 2016February 14, 2016

Cheffin’ it up : Buff and Prosciutto

December 16, 2015August 19, 2015

Some Rabbit Burger

December 15, 2015August 19, 2015

Avocado n Tamarillo LamBurger

December 14, 2015August 19, 2015

Corned Beef-Spinach Wraps

December 13, 2015August 19, 2015

Red Cabbage n Kidney Wraps

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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