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kenyan

November 14, 2015August 18, 2015

Cheffin’ ideas : ‘Tates n ‘Slaw n more

November 12, 2015August 18, 2015

Ugali, Cabbage, Liver n Parsley

November 4, 2015August 4, 2015

Cheffin Ideas : Chappadilla n fries

November 1, 2015August 18, 2015

Palak Paneerish

October 14, 2015August 16, 2015

Found Eats : Caprice in Nairobi

October 13, 2015August 9, 2015

Cheffin’ Ideas : Mix Stuff Up

October 8, 2015August 17, 2015

Spinach n chicken with Chapati : Process

September 18, 2015August 10, 2015

Red Cabbage, Lamb Ratatouille

September 16, 2015August 9, 2015

Cheffin’ Ideas : Matumbsta

September 15, 2015August 4, 2015

Breaking the Gluten Free with Chapati

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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